{"id":5411,"date":"2024-04-03T10:00:19","date_gmt":"2024-04-03T10:00:19","guid":{"rendered":"https:\/\/wildwestfjords.com\/?p=5411"},"modified":"2024-10-14T12:39:54","modified_gmt":"2024-10-14T12:39:54","slug":"westfjords-industry","status":"publish","type":"post","link":"https:\/\/wildwestfjords.com\/es\/westfjords-industry\/","title":{"rendered":"Hecho en los fiordos occidentales \u2764\ufe0f"},"content":{"rendered":"

La regi\u00f3n de los fiordos occidentales es pura y limpia en parte gracias a que no tiene industria a gran escala. Pero esto no significa que aqu\u00ed no se fabrique nada. Ni mucho menos.<\/p>\n\n\n\n

La pesca y la agricultura han sido hist\u00f3ricamente los pilares de la econom\u00eda de los fiordos occidentales. El turismo ha crecido en las dos \u00faltimas d\u00e9cadas, pero sigue siendo mayoritariamente estacional.
Busque un poco m\u00e1s y encontrar\u00e1 mucho m\u00e1s.<\/p>\n\n\n\n

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Procesado de algas<\/strong><\/h4>\n\n\n\n

Las algas, una especie de alga grande que crece en aguas saladas, se procesan y venden como productos cosm\u00e9ticos, suplementos diet\u00e9ticos y productos para el cuidado de la piel. Thorverk<\/a>Karsley, una f\u00e1brica de procesamiento de algas, est\u00e1 en la isla de Karsley, debajo del pueblo de Reykh\u00f3lar. La especialidad de esta f\u00e1brica son las algas recogidas en la bah\u00eda de Brei\u00f0afj\u00f6r\u00f0ur. Dos tipos distintos de algas se secan con energ\u00eda geot\u00e9rmica y se convierten en polvo que se vende, sobre todo a empresas, en todo el mundo.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Deliciosa hierba<\/strong><\/h4>\n\n\n\n

Utilizando algunos de los mismos recursos de algas, pero mezcl\u00e1ndolos con mejillones, pescado y otros productos locales sostenibles, Fine Foods \u00cdslandica<\/a> elabora caldos, adobos y ali\u00f1os para cocinas de lujo. Se fabrica en los fiordos occidentales, se vende en tiendas especializadas de Islandia y lo utilizan gastr\u00f3nomos de todo el mundo.<\/p>\n\n\n\n

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Algas sorprendentes<\/strong><\/h4>\n\n\n\n

Hafkalk<\/a> de la localidad de B\u00edldudalur utiliza algas calcificadas para fabricar fertilizantes, piensos, materias primas para la producci\u00f3n posterior de alimentos y suplementos diet\u00e9ticos, y materias primas para la depuraci\u00f3n de aguas. La empresa exporta gran parte de sus piensos directamente de los fiordos occidentales a Arabia Saud\u00ed, mientras que la mayor parte de sus algas calcificadas para la depuraci\u00f3n de aguas va a Francia, y las materias primas para la producci\u00f3n de alimentos y suplementos diet\u00e9ticos, al Reino Unido. Al final, las materias primas acaban en todo el mundo. Adem\u00e1s, muchos de sus productos se reenvasan en Irlanda y se venden al resto del mundo.<\/p>\n\n\n\n

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Piel de pescado milagrosa<\/strong><\/h4>\n\n\n\n

En el coraz\u00f3n mismo de esta remota regi\u00f3n anida un enorme proyecto que est\u00e1 beneficiando a la humanidad a lo grande. Kerecis<\/a> proporciona piel de pescado, procesada exhaustivamente hasta conseguir una esterilidad de grado m\u00e9dico, pero a\u00fan as\u00ed rica en \u00e1cidos grasos poliinsaturados Omega3 de origen natural. Cuando se utiliza en tejido humano da\u00f1ado, el material utiliza las propias c\u00e9lulas del cuerpo y, en \u00faltima instancia, se convierte en tejido vivo. Kerecis se cre\u00f3 en 2009 como proyecto de investigaci\u00f3n en \u00cdsafj\u00f6r\u00f0ur. Las operaciones comerciales comenzaron en 2013. Diez a\u00f1os despu\u00e9s, la empresa fue vendida a una multinacional danesa por m\u00e1s de mil millones de d\u00f3lares. Sigue teniendo sus oficinas principales y sus instalaciones de investigaci\u00f3n y fabricaci\u00f3n en \u00cdsafj\u00f6r\u00f0ur. Gracias a esta empresa de los fiordos occidentales, personas de todo el mundo se recuperan mucho m\u00e1s r\u00e1pido de quemaduras y otras heridas graves.<\/p>\n\n\n\n

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Chocolate<\/h4>\n\n\n\n

S\u00f3lo un poco menos milagroso es el maravilloso sabor de Chocolate S\u00e6tt & Salt<\/a>con su multitud de sabores diferentes y sus intrincados dise\u00f1os, todo ello elaborado en el pueblo de S\u00fa\u00f0av\u00edk, a 20 minutos de \u00cdsafj\u00f6r\u00f0ur. La empresa, que en un principio era una industria artesanal unipersonal, se ha trasladado a una f\u00e1brica especializada que sigue acogiendo a visitantes en visitas de degustaci\u00f3n y que se ha convertido en una marca reconocida a escala nacional.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Arna<\/strong><\/h4>\n\n\n\n

No hace mucho, los productos l\u00e1cteos eran casi siempre sin\u00f3nimo de lactosa, pero entonces empez\u00f3 la revoluci\u00f3n de los productos sin lactosa. En Islandia, ese movimiento fue encabezado por Arna<\/a> en Bolungarv\u00edk.<\/p>\n\n\n\n

Con leche de ganaderos locales, la empresa inici\u00f3 su producci\u00f3n en 2013 bajo la mirada de H\u00e1lfd\u00e1n \u00d3skarsson, t\u00e9cnico lechero de \u00cdsafj\u00f6r\u00f0ur. \u00d3skarsson pens\u00f3 en crear su propia empresa tras el cierre en 2011 de la planta local de envasado del gigante l\u00e1cteo nacional MS. Arna fabrica ahora 41 productos diferentes sin lactosa, como leche semidescremada, nata entera, leche AB con Lactobacillus acidophilus y Bifidobacterium, queso para ensaladas, skyr y yogures. Tambi\u00e9n cuenta con una l\u00ednea de bebidas proteicas y otra de deliciosos productos vegetales a base de leche de avena. Todos se venden en todo el pa\u00eds.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Pescado duro<\/strong><\/h4>\n\n\n\n

El har\u00f0fiskur island\u00e9s, o pescado seco, forma parte del patrimonio gastron\u00f3mico local desde hace siglos. Esencialmente bacalao o eglefino desecado y cortado en tiras, es el aperitivo island\u00e9s por excelencia, que se toma con un chorrito de mantequilla. Es un tentempi\u00e9 popular y saludable fabricado en toda Islandia, pero el har\u00f0fiskur de los fiordos occidentales goza de la reputaci\u00f3n de ser el mejor de Islandia.<\/p>\n\n\n\n

Puede encontrar marcas locales en el supermercado (s\u00f3lo tiene que comprobar d\u00f3nde se fabrica), pero tambi\u00e9n puede comprarlas directamente a los productores.<\/p>\n\n\n\n

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Sal de la tierra<\/strong><\/h4>\n\n\n\n

Saltverk<\/a> en Reykjanes fue la primera empresa del mundo en producir comercialmente sal artesanal sostenible 100% a partir de las puras aguas marinas que se encuentran alrededor de la pen\u00ednsula de Reykjanes. \u00bfPor qu\u00e9 sostenible? Porque el agua de mar se evapora utilizando calor geot\u00e9rmico natural en lugar de fuego o electricidad.<\/p>\n\n\n\n

Se elabora con una t\u00e9cnica de 200 a\u00f1os de antig\u00fcedad que introdujo en la zona el rey de Dinamarca, descontento porque el pescado island\u00e9s se salaba para la exportaci\u00f3n con sal importada muy cara. \u00bfQu\u00e9 ten\u00eda de malo la sal del mar de Islandia? Resulta que nada.<\/p>\n\n\n\n

En la actualidad, Saltverk produce una hermosa sal en escamas con un sabor inconfundible que enloquece a los cocineros. La empresa elabora versiones especiales de su sal con abedul ahumado, tomillo \u00e1rtico, carb\u00f3n vegetal, regaliz y mucho m\u00e1s. Todas son deliciosas.<\/p>\n\n\n\n

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Piscicultura<\/strong><\/h4>\n\n\n\n

Aunque controvertida desde el punto de vista medioambiental, no se puede ignorar el impacto econ\u00f3mico de la acuicultura o piscicultura en la regi\u00f3n de los fiordos occidentales. Desde sus peque\u00f1os comienzos experimentales hace un par de d\u00e9cadas hasta las decenas de miles de toneladas de salm\u00f3n y otros peces que se producen hoy en d\u00eda, la regi\u00f3n est\u00e1 a la vanguardia de una industria en r\u00e1pido crecimiento a escala nacional y, cada vez m\u00e1s, tambi\u00e9n internacional.<\/p>","protected":false},"excerpt":{"rendered":"

The Westfjords region is pure and clean partly thanks to the fact that it does not have large-scale industry. This doesn\u2019t mean there\u2019s nothing being made here, though. Far from it. Fishing and farming have historically been the backbones of the Westfjords economy. Tourism has grown in the last couple of decades but still remains […]<\/p>\n","protected":false},"author":2,"featured_media":4353,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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