{"id":5411,"date":"2024-04-03T10:00:19","date_gmt":"2024-04-03T10:00:19","guid":{"rendered":"https:\/\/wildwestfjords.com\/?p=5411"},"modified":"2024-10-14T12:39:54","modified_gmt":"2024-10-14T12:39:54","slug":"westfjords-industry","status":"publish","type":"post","link":"https:\/\/wildwestfjords.com\/fr\/westfjords-industry\/","title":{"rendered":"Fabriqu\u00e9 dans les Westfjords \u2764\ufe0f"},"content":{"rendered":"

La r\u00e9gion des Westfjords est pure et propre, en partie gr\u00e2ce \u00e0 l'absence d'industrie \u00e0 grande \u00e9chelle. Cela ne veut pas dire qu'il n'y a rien \u00e0 faire ici, loin de l\u00e0. Loin de l\u00e0.<\/p>\n\n\n\n

La p\u00eache et l'agriculture ont toujours \u00e9t\u00e9 les piliers de l'\u00e9conomie des Westfjords. Le tourisme s'est d\u00e9velopp\u00e9 au cours des deux derni\u00e8res d\u00e9cennies, mais reste largement saisonnier.
En regardant un peu plus loin, on trouve bien d'autres choses.<\/p>\n\n\n\n

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Transformation du varech<\/strong><\/h4>\n\n\n\n

Le varech, une sorte de grande algue qui pousse dans les eaux sal\u00e9es, est transform\u00e9 et vendu sous forme de produits cosm\u00e9tiques, de compl\u00e9ments alimentaires et de soins de la peau. Thorverk<\/a>L'usine de transformation d'algues se trouve sur l'\u00eele de Karsley, en contrebas du village de Reykh\u00f3lar. Le produit phare de cette usine est l'algue r\u00e9colt\u00e9e dans la baie de Brei\u00f0afj\u00f6r\u00f0ur. Deux types diff\u00e9rents de varech sont s\u00e9ch\u00e9s \u00e0 l'aide de l'\u00e9nergie g\u00e9othermique et transform\u00e9s en poudres qui sont vendues, principalement aux entreprises, dans le monde entier.<\/p>\n\n\n\n

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Une herbe d\u00e9licieuse<\/strong><\/h4>\n\n\n\n

En utilisant les m\u00eames ressources de varech, mais en les m\u00e9langeant avec des moules, du poisson et d'autres produits locaux durables, Produits alimentaires fins \u00cdslandica<\/a> fabrique des bouillons, des marinades et des pr\u00e9parations pour les cuisines les plus raffin\u00e9es. Fabriqu\u00e9s dans les Westfjords, ils sont vendus dans des magasins sp\u00e9cialis\u00e9s en Islande et utilis\u00e9s par les gourmets du monde entier.<\/p>\n\n\n\n

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Des algues \u00e9tonnantes<\/strong><\/h4>\n\n\n\n

Hafkalk<\/a> situ\u00e9e dans le village de B\u00edldudalur, utilise des algues calcifi\u00e9es pour fabriquer des engrais, des aliments pour animaux, des mati\u00e8res premi\u00e8res pour la production d'autres aliments et de compl\u00e9ments alimentaires, ainsi que des mati\u00e8res premi\u00e8res pour l'\u00e9puration de l'eau. L'entreprise exporte une grande partie de ses aliments pour animaux directement des Westfjords vers l'Arabie saoudite, tandis que la plupart des algues calcifi\u00e9es destin\u00e9es \u00e0 la purification de l'eau sont export\u00e9es vers la France, et les mati\u00e8res premi\u00e8res pour la production d'aliments et de compl\u00e9ments alimentaires vers le Royaume-Uni. En fin de compte, les mati\u00e8res premi\u00e8res se retrouvent dans le monde entier. En outre, l'entreprise voit \u00e9galement nombre de ses produits reconditionn\u00e9s en Irlande et vendus dans le reste du monde.<\/p>\n\n\n\n

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Peau de poisson miraculeuse<\/strong><\/h4>\n\n\n\n

Au c\u0153ur m\u00eame de cette r\u00e9gion isol\u00e9e se niche un projet d'envergure qui profite largement \u00e0 l'humanit\u00e9. Kerecis<\/a> fournit de la peau de poisson, trait\u00e9e de mani\u00e8re extensive jusqu'\u00e0 obtenir une st\u00e9rilit\u00e9 de qualit\u00e9 m\u00e9dicale, tout en restant riche en acides gras polyinsatur\u00e9s om\u00e9ga-3 d'origine naturelle. Lorsqu'il est utilis\u00e9 sur des tissus humains endommag\u00e9s, le mat\u00e9riau utilise les propres cellules du corps et est finalement converti en tissu vivant. Kerecis a \u00e9t\u00e9 cr\u00e9\u00e9 en 2009 dans le cadre d'un projet de recherche \u00e0 \u00cdsafj\u00f6r\u00f0ur. Les op\u00e9rations commerciales ont d\u00e9but\u00e9 en 2013. Dix ans plus tard, l'entreprise a \u00e9t\u00e9 vendue \u00e0 une multinationale danoise pour plus d'un milliard de dollars. Elle conserve ses principaux bureaux et ses installations de recherche et de fabrication \u00e0 \u00cdsafj\u00f6r\u00f0ur. Gr\u00e2ce \u00e0 cette entreprise des Westfjords, des personnes du monde entier se remettent aujourd'hui de br\u00fblures et d'autres blessures graves beaucoup plus rapidement.<\/p>\n\n\n\n

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Chocolat<\/h4>\n\n\n\n

Un peu moins miraculeuse est la saveur merveilleuse de la Chocolat S\u00e6tt & Salt<\/a>Le fromage de ch\u00e8vre, avec sa multitude de saveurs diff\u00e9rentes et ses motifs complexes, est fabriqu\u00e9 dans le village de S\u00fa\u00f0av\u00edk, \u00e0 20 minutes d'\u00cdsafj\u00f6r\u00f0ur. L'entreprise, qui \u00e9tait \u00e0 l'origine une entreprise artisanale dirig\u00e9e par une seule femme, a depuis d\u00e9m\u00e9nag\u00e9 dans une usine d\u00e9di\u00e9e, qui accueille toujours les visiteurs pour des visites de d\u00e9gustation et qui est devenue une marque reconnue \u00e0 l'\u00e9chelle nationale.<\/p>\n\n\n\n

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Arna<\/strong><\/h4>\n\n\n\n

Il n'y a pas si longtemps, les produits laitiers \u00e9taient presque toujours synonymes de lactose, mais la r\u00e9volution du sans lactose a commenc\u00e9. En Islande, ce mouvement a \u00e9t\u00e9 lanc\u00e9 par Arna<\/a> \u00e0 Bolungarv\u00edk.<\/p>\n\n\n\n

Utilisant le lait des agriculteurs locaux, l'entreprise a lanc\u00e9 sa production en 2013 sous la direction de H\u00e1lfd\u00e1n \u00d3skarsson, un technicien laitier d'\u00cdsafj\u00f6r\u00f0ur. Il a eu l'id\u00e9e de cr\u00e9er sa propre entreprise apr\u00e8s la fermeture, en 2011, de l'usine locale de conditionnement du g\u00e9ant laitier national MS. Arna fabrique aujourd'hui 41 produits diff\u00e9rents sans lactose, dont du lait demi-gras, de la cr\u00e8me enti\u00e8re, du lait AB avec Lactobacillus acidophilus et Bifidobacterium, du fromage \u00e0 salade, du skyr et des yaourts. Elle propose \u00e9galement une gamme de boissons prot\u00e9in\u00e9es et de d\u00e9licieux produits \u00e0 base de lait d'avoine v\u00e9g\u00e9tal. Tous ces produits sont vendus dans tout le pays.<\/p>\n\n\n\n

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Poisson dur<\/strong><\/h4>\n\n\n\n

Le har\u00f0fiskur islandais, ou poisson s\u00e9ch\u00e9, fait partie du patrimoine alimentaire local depuis des si\u00e8cles. Il s'agit essentiellement de morue ou d'aiglefin s\u00e9ch\u00e9 et d\u00e9chir\u00e9 en lani\u00e8res. C'est la quintessence de l'en-cas islandais, \u00e0 d\u00e9guster avec une noisette de beurre. Il s'agit d'un en-cas populaire et sain fabriqu\u00e9 dans toute l'Islande, mais le har\u00f0fiskur des Westfjords a la r\u00e9putation d'\u00eatre le meilleur d'Islande.<\/p>\n\n\n\n

Vous pouvez trouver des marques locales au supermarch\u00e9 (v\u00e9rifiez simplement o\u00f9 elles sont fabriqu\u00e9es), mais vous pouvez \u00e9galement les acheter directement aupr\u00e8s des producteurs.<\/p>\n\n\n\n

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Le sel de la terre<\/strong><\/h4>\n\n\n\n

Saltverk<\/a> at Reykjanes a \u00e9t\u00e9 la premi\u00e8re entreprise au monde \u00e0 produire commercialement du sel artisanal durable 100% \u00e0 partir des eaux de mer pures de la p\u00e9ninsule de Reykjanes. Pourquoi durable ? Parce que l'eau de mer est \u00e9vapor\u00e9e en utilisant la chaleur g\u00e9othermique naturelle plut\u00f4t que le feu ou l'\u00e9lectricit\u00e9.<\/p>\n\n\n\n

Il est fabriqu\u00e9 selon une technique vieille de 200 ans, introduite dans la r\u00e9gion par le roi du Danemark, m\u00e9content que le poisson islandais soit sal\u00e9 pour l'exportation \u00e0 l'aide de sel import\u00e9 co\u00fbteux. Qu'est-ce qui n'allait pas avec le sel de la mer autour de l'Islande ? Rien, en fait !<\/p>\n\n\n\n

Aujourd'hui, Saltverk produit un magnifique sel floconneux \u00e0 la saveur distincte dont les cuisiniers raffolent. L'entreprise fabrique des versions sp\u00e9ciales de son sel en y ajoutant du bouleau fum\u00e9, du thym arctique, du charbon de bois, de la r\u00e9glisse, etc. Toutes sont d\u00e9licieuses.<\/p>\n\n\n\n

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Pisciculture<\/strong><\/h4>\n\n\n\n

Bien que controvers\u00e9e sur le plan environnemental, l'aquaculture, ou pisciculture, a un impact \u00e9conomique ind\u00e9niable dans la r\u00e9gion des Westfjords. Depuis ses d\u00e9buts exp\u00e9rimentaux il y a quelques d\u00e9cennies jusqu'\u00e0 la production de dizaines de milliers de tonnes de saumon et d'autres poissons aujourd'hui, la r\u00e9gion est \u00e0 la pointe d'un secteur en pleine expansion au niveau national et, de plus en plus, au niveau international.<\/p>","protected":false},"excerpt":{"rendered":"

The Westfjords region is pure and clean partly thanks to the fact that it does not have large-scale industry. This doesn\u2019t mean there\u2019s nothing being made here, though. Far from it. Fishing and farming have historically been the backbones of the Westfjords economy. Tourism has grown in the last couple of decades but still remains […]<\/p>\n","protected":false},"author":2,"featured_media":4353,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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